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Strained Yogurt

Strained yoghurt is a thick yoghurt obtained by straining the water.

Traditional strained yogurt, which is among the indispensable varieties of breakfast tables, can be consumed as a salad alongside meals and will add coolness to hot summer days. If stored at +4°C to +6°C, it maintains its freshness until the expiry date.

Energy Nutrients 100 ML
Energy kcal/kj 472/113
Fat/g 7
Saturated fat g 4,55
Carbohydrate g 5
Sugar g 5
Protein g 7,50
Salt g 0

Product Packaging Information

Gram In-cash quantity Number of products on the pallet
900 gr 9 30 Cases
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